Department

Steak Recipes
Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy. The texture is wonderfully crispy on the outside, with a juicy and flavorful interior, reminiscent of fried chicken, thus the name.
Chicken Fried Steak - Breaded, gravy-topped beef
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Grilled wild venison steaks are a rustic and flavorful dish, enjoyed by those who appreciate game meats. Venison, the meat from deer, is known for its leanness and rich, deep flavor. In this recipe, thick cuts of venison steaks are marinated in a robust blend of olive oil, garlic, rosemary, and red wine, enhancing their natural flavors.
Venison Steaks – Grilled, wild venison
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Zwiebelrostbraten is a classic Austrian dish that marries well-seasoned, pan-seared beef steaks with sweet and savory caramelized onions. The beef is traditionally a cut from the round or sirloin, which is tenderized, seasoned with garlic, salt, and pepper, then seared to achieve a succulent texture and rich flavor.
Zwiebelrostbraten: Beef with caramelized onions.
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These Mexican Angus steak fajitas are a tantalizing blend of juicy Angus steak seasoned with aromatic spices and paired with vibrant vegetables. Each bite offers a delightful balance of flavors, enhanced by the melted cheese. Serve this hearty mixture wrapped in a warm tortilla for a satisfying meal that captures the essence of Mexican cuisine.
Mexican Angus Steak Fajitas
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Indulge in a hearty and flavorful brunch with a dish that brings together juicy steak, crispy herbed potatoes, and perfectly cooked sunny-side-up eggs. This delightful recipe promises to tantalize your taste buds and set the perfect tone for a relaxed and satisfying brunch.
Steak and Herbed Potatoes with Sunny-Side-Up Eggs
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Perfectly Tender Valentine's T-Bone Steak is an exquisite dish designed for a romantic dinner with a special twist. This recipe employs a secret technique, often utilized in high-end restaurant kitchens, to ensure the steak turns out tender and bursting with flavor.
Perfectly Tender Valentine's T-Bone Steak
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Experience the delightful fusion of succulent steak strips and vibrant bell peppers, all enveloped in a savory sauce. This Pepper Steak dish is paired with fluffy jasmine rice, promising a hearty and satisfying meal that's perfect for any occasion.
Savory Pepper Steak with Jasmine Rice
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Indulge in a luxurious and comforting meal with this Creamy Garlic Surf and Turf Linguini. Perfectly grilled chicken, succulent shrimp, and tender steak are enveloped in a velvety, aromatic garlic sauce and tossed with linguini for a delightful fusion of flavors.
Creamy Garlic Surf and Turf Linguini
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This sumptuous dish offers a flavorful marinated steak paired with tender broccoli rabe and a zesty chimichurri sauce. Perfect for dinner, brunch, or even breakfast if you're craving something rich. The steak is marinated in a savory mix of garlic, olive oil, soy and Worcestershire sauces, with a citrus twist from orange and lime.
Marinated Steak with Broccoli Rabe and Chimichurri
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Smothered Country Fried Steak with Onions is a Southern classic that offers tender, crispy breaded cube steaks smothered in a rich onion gravy. This hearty dish is perfect for dinner, especially when paired with comforting sides like mashed potatoes or green beans.
Smothered Steak and Onions
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Indulge in this Western-inspired main course featuring perfectly seared Angus Strip Steaks, creamy mashed potatoes, and vibrant asparagus. This dish is perfect for a quiet family dinner or a special occasion, offering a balance of rich flavors and elegant presentation.
Steak Dinner
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